Labor Day

Fabulous Labor Day Contest!

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empty interior room with american flag colors ready for product montage

LABOR DAY CELEBRATION * 4 DAYS * BIG GIVEAWAYS!

I’ve joined this AMAZING group of authors to celebrate LABOR DAY with incredible #GIVEAWAYS for our readers! You can win books by fabulous authors like Skye Jordan, Marina Adair, Elisabeth Naughton, and Nancy Herkness, Author–and moi!

Check out this list of participants and prizes! But enter fast – it’s over in just 2 days!

GRAND PRIZE:
A Kindle Fire 7 pre-loaded with 72 books from the authors listed below.

OTHER PRIZES:
GIFT CARDS to the Winner’s choice of Amazon or Barnes & Noble:
(1) $200 Gift Card
(3) $100 Gift Cards
(4) $ 50 Gift Cards
(5) $ 25 Gift Cards
(5) $ 10 Gift Cards
(5) $ 5 Gift Cards

You can’t win if you don’t play!

JUST CLICK HERE TO ENTER!

Authors & Their Books
——————————
Marina Adair: Autumn in the Vineyard
Lara Adrian Books: For 100 Days
Melody Anne: Turbulent Intensions
Toni Anderson-Author Page: Cold Light of Day
Magda Alexander: Shattered Virtue
Shelly Chester Alexander: It’s in His Touch
Author Tamra Baumann: It Had to Be Him
Jamie Beck: Worth the Wait
Jennifer D. Bokal: The Gladiator’s Mistress
Kylie Brant: Secrets of the Dead
Heather Burch Books: Down the Hidden Path
Darcy Burke: The Idea of You
Monica Burns: Forever Mine, Obsession & Assassin’s Honor
Ruth Cardello: Come Away with Me
Maureen Child: And Then Came You
Books That Rock: Author Virna DePaul: Rock Strong
Lila DiPasqua – Author: A MidnightDance
Donna Fasano, Author: Following His Heart?
Karen Fenech’s Friends: Imposter
Avery Flynn: Bullet Proof
Melissa Foster: Bad Boys After Dark: Mick
Sharon Hamilton – Author: Fredo’s Secret
Nancy Herkness, Author: The All-Star Antes Up
Skye Jordan: Rebel
Erin Kellison: Awakened by Fire: Dragons of Bloodfire
Vanessa Kelly: Confessions of a Royal Bridegroom
Alison Kent – Mica Stone: Deep Breath
Kimberly Kincaid: Deep Trouble
Cindy Kirk: Christmas in Good Hope
Kim Law: Sugar Springs
Melinda Leigh Author Page: Hour of Need
Miranda Liasson: This Loving Feeling
Bella Love Author: Spin
Alannah Lynne: Last Call
Tracey Lyons Author: A Changed Agent
Dana Marton: Flash Fire
Michelle Major Books: Recipe for Kisses
Shéa MacLeod: Kissed by Darkness
Camilla Monk: Spotless
Nancy Naigle: Life After Perfect
Elisabeth Naughton: Wait for Me
Erin Nicholas: Getting Dirty
Terri Osburn Author: My One and Only
Sandra Owens Author: Only Her
Author Robin Perini: Forgotten Secrets
Carly Phillips (Official)lipsFanPage: Going Down Easy
Caridad Pineiro Romance Author: Take a Chance Boxed Set
Katie Reus: Red Stone Security Series Boxed Set
National Bestselling Author Carrie Ann Ryan: Tempting Boundaries
Jill Sanders: French Kiss
Susannah Sandlin: Wild Man’s Curse
Author J S Scott: The Billionaire’s Obsession
Tiffany A. Snow: Turning Point
Liz Talley: Charmingly Yours
Tawny Weber: A Sexy SEAL Anthology
Erika Wilde Authorr: Playing with Temptation

Happy Labor Day!

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To all my friends and readers in the U.S. and Canada, here’s hoping you have a happy and safe Labor Day.  Or as we like to say above the 49th Parallel, happy Labour Day!

In honor of the last big summer holiday of the year – and all the cookouts this weekend – here’s a great recipe for old-fashioned macaroni salad, care of my mother.

FLORA’S MACARONI SALAD

This salad has a secret ingredient – juice from the olive jar! Don’t skip this step. The salad won’t taste right without it.

  • 4 cups cooked macaroni (Flora used elbow macaroni for this recipe)
  • 1/3 cup finely chopped green olives stuffed with pimento (if you really like olives, feel free to add more. And buy good olives)
  • 1 cup mayo (plus extra, to finish)
  • 1/3 cup finely chopped onion (optional)
  • Juice from the olive jar
  • 2tsp good vinegar
  • Salt and pepper to taste

Mix together the olives, the mayo, the onion, and the vinegar. Carefully pour juice from the olive jar into the mayo mixture, enough to thin it into a dressing that will coat the macaroni – without being too thick (not too precise, but that’s how Flora did it). If the dressing is too thin, add a little more mayo. Add salt and pepper to taste. Pour the dressing over the macaroni and mix carefully. Refrigerate for several hours before serving. After several hours, the macaroni will have absorbed a lot of the dressing. You can thin a bit more mayo with olive juice, and mix it in the salad to moisten it up before serving.

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